Yogurt is SO expensive at the grocery store, especially the individual-sized ones, and I like to eat it every day. Many brands are also full of high fructose corn syrup. Yuck. I decided to try and make my own, and have been doing it for a while. There are a lot of different ways to do it, including using a yogurt maker – I don’t have one of those, and really don’t have room in the kitchen for it. Some people use the oven and set it to 120 degrees, but my oven doesn’t go that low. I use a cooler, and it works like magic.
search
-
Join 13 other subscribers
subscribe by rss
become a fan:
twitter
Tweets by kosherfoodies-
recent
comments
tags
alton brown apricot art and soul of baking asian baking banana beans berry biscotti brunch butter buttermilk candies canning caramel carrot challah cheese chocolate chocolate chip cinnamon cooking cream cheese csa dutch oven eggs ellie krieger epicurious food network freezer frosting fruit garlic gelato giada giveaway granola grill holiday ice cream ice cream maker ina garten jam le creuset leftovers lemon mehshi mexican mushrooms oregano pareve pasta pie pizza potato potatoes pumpkin purim rachael ray raspberry ravioli rice roasting salad shopping soup squash strawberry string beans syrian to export vanilla vegetables wine zucchinicategories
- No categories
archives