Mushroom-Stuffed Mushrooms

One of my college roommates always made these mushrooms, but I could never eat her version, because she put bacon in them. So I tweaked her recipe to fit my kosher needs and created this pareve recipe.

Mini Shells with Mushrooms

I used to think I didn’t like mushrooms, but here I am posting yet another mushroom recipe. I’ll admit it, I hate raw mushrooms. But when cooked, they have an amazing flavor that goes really well with pasta.

On my birthday I went for dinner and ordered a pasta with portobello mushroom sauce. It was delicious, but way too creamy and rich. I decided to recreate the intense mushroom flavor in my own pasta dish, without adding loads of cream. Here’s what I came up with.

Baby Bello Lasagna Rollups

The Food Network website recommended that I try Ellie Krieger’s portobello lasagna rollups. These were very easy to make kosher – they are vegetarian, anyway. I didn’t use portobellos, just because they were kind of expensive. You can use any mushrooms, but I like the baby bellos, and they weren’t much more expensive than the white button variety.