Daily Archives: August 10, 2009

Noodles and Kelsonnes

These baked egg noodles and kelsonnes (kel-SON-ess) are easy and delicious. We keep the ravioli-like envelopes in the freezer and boil them with the noodles for a quick dinner.

The crunchy and almost burnt parts are my favorite.

The crunchy and almost burnt parts are my favorite.

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