There are so many ways to eat a potato. Here is just one of them. It’s boring, we know, but it’s also easy and oh-so flavorful!
I used six white and three red potatoes because that’s what was in my pantry. I also peeled them, which is totally unnecessary; the skins are the healthiest part of a potato!
What i didn’t peel was the garlic. I left them to roast in their papers, and then squeezed them out after they were cooked.
- Assorted potatoes, (peeled, if desired) and cubed
- 1 head of garlic, separated by clove, still in their papers
- Olive oil
- Mix everything in a baking pan and bake in a 450-degree oven for about 1 hour, stirring occasionally, or until the potatoes turn crispy and brown.