Jessica bought a pasta roller attachment for her KitchenAid! So obviously we both wanted to use it right away. It was great to have two people to feed the dough into the machine and catch it as it came out (and take pictures of the process!) but you can do it alone, too! The machine is doing most of the work.
We used Tyler Florence’s recipe for pasta dough. He uses it to make ravioli, but works just as well for spaghetti and fettuccine. The recipe makes a pound of pasta, so if you want less, half it. Or learn how to dry and preserve it by making a nest. I’m still working on that skill.