Daily Archives: March 15, 2010

French Pear Tart

I had too many pears this week, and I just couldn’t figure out what to do with them. Then I remembered that I had some pie crust in the freezer and decided to make Ina Garten’s apple tart. I made a few changes, the most noticeable one the fruit I used, but I also realized that the recipe for tart dough was not hers, but the one from The Art and Soul of Baking. It was kind of crumbly (maybe because it was pareve), but still tasted great. Next time I’ll try Ina’s. Continue reading