Daily Archives: March 22, 2010

Lemon-Oregano Roasted Potatoes

Potatoes are amazing; have you ever met a more versatile vegetable?

I made these as a breakfast potato along with some scrambled eggs and french toast. By the time they were cooked, everyone was stuffed, but that didn’t stop them from eating all of the potatoes. The moral of the story? these take a long time to cook, like potatoes do, but they’re absolutely delicious once they’re cooked!

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