Daily Archives: April 12, 2010

Half-Pound Cake

Pound cake is pretty much what it sounds like…You measure out a pound of all the ingredients, mix them together, and lo and behold you have a delicious, rich cake. It lasts a pretty long time on the counter, too. If you don’t have a kitchen scale, I’m not sure this is the right cake for you. I did take note of the volume, but I’m not sure how accurate those are. My advice? Get a kitchen scale! You can get a good one for 20 dollars. The smell alone is worth it. Continue reading