I usually don’t fry things, but the other day I happened to be really hungry and had hardly anything in the house to eat (which happens pretty often, believe it or not). I found some mini potatoes on the counter and remembered watching Giada make potatoes by smashing them and frying them. They looked great on her show, so why not try it!
This dish is in no way filling, but it works as a snack, a side dish, or something to fend off hungry husbands until dinner time. I like it best as a side with eggs – they’re easier to make than hash browns, but still crispy like that breakfast potato we all love. Continue reading