Daily Archives: May 3, 2010

Meatless Mondays: Fettuccine with Peas and Asparagus

Here is a meatless yet satisfying dinner for Meatless Monday:

This was the first time we’d ever cooked with fresh peas; we usually use the frozen variety. But since peas (as well as asparagus) are in season, this recipe from the Williams-Sonoma Bride & Groom Cookbook seemed like a perfect recipe to try. We used Alton’s recipe for the pasta.

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