White Strawberry Sangria

Is there a better way to celebrate your oldest friends, a hot NYC summer day and the awesome strawberry season that we’ve been blessed with than strawberry sangria? I couldn’t think of one, so when my elementary school crew was coming over to my apartment for a dinner party, I conjured this recipe right before my friends started to show up and we sipped sangria until we were ready for dinner.

Maybe you don’t have friends coming over for a dinner party, but the first official day of summer is definitely a means for celebration, so celebrate with this cool cocktail! Or save this recipe for a summer picnic or barbecue.

White strawberry sangria:

Ingredients:

  • 1 cup granulated sugar
  • 1 cup water
  • 6 big strawberries
  • 1/2 lemon, cut into half moons
  • 1 tablespoon lemon juice
  • 1 bottle Sauvingnon Blanc
  • A handful of blueberries

Directions:

  1. Make simple syrup by heating the water and the sugar over a medium flame, stirring often, until the sugar is completely dissolved. Let cool for a few minutes.
  2. Cut up the strawberries and put them in a pitcher. Pour in the simple syrup
  3. Add the lemon slices, lemon juice, wine and blueberries. Stir and refrigerate.
  4. Serve over ice , garnished with strawberry slices.

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3 responses to “White Strawberry Sangria

  1. I can personally attest to the yumminess of this sangria. thanks steph!

  2. thanks rebekah! sad we didn’t get to hang out when you were in town.

  3. Pingback: Sangria « The Kosher Gastronome

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