People always say that chicken on the grill is hard, tough, and dry. Well, they never tried butterflying a chicken, marinating it for a day, and grilling it with a brick weighing it down!
So remember when I told you that I successfully butterflied a chicken? It’s because I wanted to grill a whole chicken! Now that summer’s here, it’s actually too hot to turn on the oven, and I’m trying to use the grill as much as possible. Hamburgers and steaks get boring, so I’m giving some different types of dinners a try, including Ina’s Tuscan Lemon Chicken. Not only was it an impressive dish, it was actually quite easy. After marinating for 24 hours (yup, I prepped the dinner the night before, while cooking that night’s dinner), I just put the chicken on the grill and waited, flipped, and waited some more. The result? A VERY juicy chicken dinner.