Daily Archives: August 4, 2010

Baked Eggs With Cheddar Dill Sauce

I’ve never really thought of baking eggs in the oven, but it turns out they’re  fluffy and creamy, and definitely easy when feeding a crowd. This is the perfect Sunday brunch food, and much more interesting than making a giant pan of scrambled eggs.

I actually ate this in Napa, and decided the second I came home that I just had to try the recipe for myself, in my own kosher kitchen. It took six months, but I finally tried it, and immediately regretted not making it months ago. Continue reading