I never knew that sour cream was such a good baking ingredient! Apparently this is common knowledge, though. So I can’t really say I discovered it, but it is something new that I learned, and I’m happy to have a way to use up extra sour cream from Mexican-themed dinners.
I found this recipe in a wonderful cookbook I received as a wedding gift (thanks, Ethel!). It was the first thing I tried from this book, and I’m looking forward to sharing more of its recipes with you. Continue reading