Tag Archives: baking

Flaky Pie or Tart Dough

pie crust

If you have a food processor, making pie crust is very easy. If not, it’s a little more difficult (but still not so hard). I have tried many different recipes, but prefer the ones that don’t use shortening (or lard, of course!), so when I found an all butter crust in The Art and Soul of Baking, I became hooked. I don’t use it all the time, but it’s definitely a page that I turn to often.

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Amish White Bread

I decided that instead of buying bread made with high fructose corn syrup I would make my own. How hard could that be? It happened to be very easy, until it came time to shape the loaves; the first time I made them they looked a little funny, but the bread tasted great! It was such a simple recipe, and made two loaves. I made sandwiches with one for an entire week and froze the other.

IMG_3327

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Challah

challah

After many years of finding challah recipes from books, cookbooks, and online, I finally found the best recipe. My cousin Sally gave it to me a while ago, but I was skeptical to use a recipe that used an entire 5-pound bag of flour. It was worth it; everyone at the shabbat table loved it, and there were no leftovers.

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Vanilla

vanilla

Real vanilla extract is so expensive, and imitation vanilla is no substitute for the real thing, so now we make our own.

All you need is some vanilla beans and some alcohol.

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