Tag Archives: candies

Honey-Lemon Throat Lozenges

Can you believe that tomorrow is Erev Rosh Hashana (New Year’s Eve)!? We all hope for a happy and healthy new year, and hopefully these will help kick this year off right, because – Ha-choo – this kosher foodie is sick. And while usually people prefer chicken soup, this throat soother is much easier to eat while lying in bed watching TV. Plus, staying in bed all day is b-o-r-i-n-g and you know I like to make candy and would rather be in the kitchen than doing nothing all day. Plus, everyone else is in the kitchen preparing about a million holiday meals for the coming days, and I want to fit in! Continue reading

Salted Butter Caramels, Take 2

And here’s the second recipe for caramel candies (to see the first one, click here), from the archives of Gourmet magazine. I found they took longer to make than the first recipe, but maybe that’s because I made them second and was already standing around the kitchen for too long. Continue reading

Salted Butter Caramels, Take 1

I know I should have posted these before Shavuot so you could impress your hosts with homemade candy (yes, these have to be dairy), but I didn’t have much time to upload pictures and write down the recipes because I was busy wrapping 97 individual caramels. That’s right, 97…so making caramels was fun and my house smelled like a candy store (which may be better than smelling like a bakery, I’m not sure yet), but next time I’m going to invite some friends over to wrap them with me. Continue reading

Homemade Marshmallows

I like making candy. I never really thought marshmallows were candy until I made them, but now I know they are. Making them involves cooking sugar and corn syrup to the “soft ball” stage, and anything that involves cooking sugar and using a thermometer is candy to me. The result is just very different than some candies we’re used to!

At first I thought making these would be hard. Plus I’ve never used gelatin before, but making marshmallows is surprisingly easy and very fast (except for the 4-hour waiting time while they set). Try it at your own risk – you’ll want to make them all the time. My favorite way to eat them is in hot chocolate. You can also add them to your ice cream, melt them on top of brownies, or make s’mores…the possibilities are endless. Did I mention they taste better than store bought ones? Continue reading

Peppermint Bark

What? Just because we don’t celebrate Christmas it doesn’t mean we can’t make candy centered around candy canes. In fact, we LOVE candy canes. And we love Danielle’s building because they have a tree with candy canes that we get to eat…the only thing better than candy canes is chocolate with broken candy canes on it. Williams Sonoma thinks it’s okay to sell their peppermint bark for more than $25, so we decided to make our own kosher version of the stuff. It was WAY cheaper and super delicious! May I add that it makes a perfect Hanukkah (or Christmas) gift? Continue reading