It’s a tradition to eat round challah during the holidays to symbolize a repetitive cycle – the end of an old one and the beginning of a new one. Usually people add some sweetness to the challah with raisins, and instead of dipping it in salt, as we dip it in sugar (or honey). I skipped the raisins – a lot of my guests don’t like raisins – but made sure to use plenty of sugar.
This challah was definitely a special one. I’ve been practicing the six-strand braid and got really good at it, but have never braided a round one. It came out really pretty. I also made it dairy, since we were having dairy for the second day of rosh hashanah. Instead of the usual oil and water, I used milk and butter, which I thought would add a delicious flavor. Continue reading