When David Lebovitz posted a recipe for caramelized shallot chicken, I knew I had to try it. Chicken is a cheap, healthy, and easy dinner, and I was blown away by how great his looked and then later by how great mine tasted. This has become a favorite Monday night dinner of mine.
I love shallots, and recently started using them in place of regular onions in many of my recipes. I always have shallots in my onion bowl, so after reading this recipe, I didn’t have to do much shopping, and that totally added to the awesomeness of this dish.
While looking through a Syrian cookbook, I came across a dutch oven recipe for hameen, a dish that required a whole chicken, 5 hours, and long-grain white rice. It sounded delicious, but I definitely had to switch it up a little bit. This recipe is pretty simple and the ingredients are all really basic, and you should have most, if not all of them in your house already. Continue reading
When the 2nd Avenue Deli closed, I immediately bought the cookbook on Amazon so I could recreate the delicious flavors I grew up with. I didn’t know that it would reopen even closer to where I lived. The first thing we made from the cookbook was the health salad. It wasn’t the same, but it definitely resembled the real thing. The next thing I made was the delicious brisket. It’s easy and is definitely worth the time put into it. Now that I have a dutch oven, it’s even easier than it ever was. Continue reading
Alton made bread in his dutch oven. I had to make bread in my dutch oven, too! It’s actually a very easy bread to make, perfect for beginner bread makers. Why? There’s no kneading! You just have to wait a really really long time for it to rise. Like 19 hours, and then 15 minutes, and then another 2 to 3 hours. It was worth it in the end. It was really yummy. I love homemade bread.
I used to watch Jamie Oliver when he was The Naked Chef on the Food Network, but only watched his new show, Jamie at Home, once. In that episode he made game pigeon, which did not really look appetizing to me. I never tried any of his recipes, but admired his use of homegrown (or local/seasonal) ingredients. When I read this article last week, I knew I had to take a look at his new cookbook, Jamie at Home. While browsing through it at the book store, I saw a lot of unkosher recipes, and some graphic pictures of dead hanging rabbits and other animals. I did find a few recipes that looked delicious and very easy, and decided to give a chicken recipe a shot at home.
I actually got the recipe from the food network site (it’s the same as the one in the book), and changed it a bit (or a lot) to make it a little easier. Maybe I’ll try the original one next time…
I’m still not sick of using my dutch oven, and decided to braise some meat in them. I chose short ribs, a meat that can hold up more than two hours of cooking. This is a delicious dish for Friday night, but if you’re up for it, it’s easy enough to impress some friends with or make it for a special weeknight.