Tag Archives: granola

Granola

Whenever I see granola at the supermarket, I think about mixing up the flavors to make the ultimate combination. Maybe I want cranberries and not raisins, or coconut and almond. Well, by making my own granola I can make my own flavors, and I can save money, too. Make two trays worth of granola and freeze half of it.

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Breakfast Bars

I didn’t really know what to call this post. They can’t be called walnut and dried cherry bars, because those are the only two things I omitted from the recipe…I stuck with breakfast bars because I eat these for breakfast. Any suggestions for a more interesting name?

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When I saw Ellie Krieger’s recipe for walnut and dried cherry bars, I really wanted to make them. The only problem was that I didn’t have any dried cherries on hand, and I can’t bring nuts to work with me. I decided to give it a try, anyway, with raisins and dried cranberries instead.

They were so easy to make and very delicious. It took about 5 minutes to put the ingredients together and 30 minutes in the oven, and I have breakfast for a little over a week.

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Nutless Granola Bars

I often try to make granola bars, only to find myself with granola in the end. After watching Ina Garten so easily make granola bars for her friends, I decided to try it out again. I added dried fruits and flax seeds to her basic recipe, and omitted the nuts so I could bring them into school (nut-free) and snack on them while there.

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I ended up with 17 granola bars. There should have been 18, but one completely crumbled. I had it with milk the next morning. These granola bars were pretty easy to make. I cut them after a few hours and wrapped each one in wax paper. I then stuck them in zip-top baggies and stored half on the counter and half in the freezer.

Next time I think I’ll lower the sweetness and add some chocolate chips.

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