Technically, grilling season is almost over. But I’m not ready to start cooking inside just yet…you’ve never been in my kitchen in the summer. It is just too hot! So I spent a lot of the summer in the yard cooking. I figured out that meat and chicken aren’t the only thing you can cook on the grill. I decided to change it up a little and make some salmon using cedar planks I picked up from Whole Foods. I’ve never actually eaten plank salmon, and I don’t really like strong smokey flavors…talk about an impulse buy. But since I bought the planks, I had to try it. Turns out, the salmon was great! It wasn’t too smokey, but definitely tasted different and stronger than if it was just cooked in the oven. There was no fishy flavor, and the simple topping imparted the perfect amount of spicy sweetness. I’m definitely going to be using these planks a lot this grilling season. Continue reading
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