Tag Archives: hashu

Hashu (Meat Stuffing with Rice)

Hashu is used in many Syrian dishes, mostly as a stuffing, and sometimes added to dishes as meatballs. Soaked rice is mixed with meat and spices and can be stuffed into just about any vegetable – this is called mehshi (MECH-she).

We use it for potatoes, eggplants, squash and zucchini, onions, cabbage, tomato, grape leaves, etc.

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